This is often where you will find the top-shelf distilled spirits on display, ready to be ordered in those call drinks. The "back bar" commonly refers to the liquor stocked on a shelf behind the bartender.For instance, "I'll take a Manhattan with a water back." It's also common to order a beer back: The pickleback is a popular shot served with a beer back. It's often a refreshing nonalcoholic beverage like water or soda. A "back" refers to a drink served alongside and in a separate glass from the main drink.The Many Uses of "Back": The word "back" is used often in the bar, and it can mean a few different things: The name comes from the placement of these bottles on liquor store shelves: the "cheap stuff" is at the bottom and the "good stuff" is on top where it will easily catch the eyes of consumers. They are more expensive and (in theory) of superior quality. Top-Shelf: When talking about liquor, the term "top-shelf" describes the best brands available.It's the most underrated ingredient in the bar, but its importance cannot be discounted. Simple stuff, but make sure your ice is fresh. On the Rocks: "Rocks" refer to ice, so a drink served "on the rocks" is served over ice.Brush up on the differences, and you'll win the next argument over this one. ![]() These words describe how a drink is served, and they are often confused with one another. Is it Neat, Up, or Straight Up?: This is one of the great bar debates.On the flip side, if you "call out" a specific brand of liquor, you're ordering a "call drink." For instance, you might order a Jack and Coke (with Jack Daniel's) rather than a Whiskey and Coke. These are used most often by bartenders because they're the most economical and lead to a good profit. "Well drinks" are ones in which the patron doesn't specify a brand, so the bartender will pick up the whiskey, rum, or tequila from the well. Is it a Well or Call Drink?: The "well" is a section in the bar where the "house" liquors are stored. #Bartender 2 number of buttons per bar professionalWhether you just go to the bar for happy hour or are a professional bartender, it's good to know some lingo. Garnish: Often a fruit, such as a cherry or an orange slice, a garnish is used to adorn a drink and add to its visual appeal. For instance, a "splash of soda" is likely more than a "splash of lime juice." Depending on the ingredient, your splash may be larger or smaller.A dash is typically smaller than a splash and used for ingredients like bitters that have strong flavors.Technically, a dash is 1/32 of an ounce, but who's going to take the time to measure that? The exact measurement of either a dash or a splash is not important.For example, "add a splash of lemon juice" or "a dash of bitters." For example, syrups, fruit juices, bitters, sodas, etc., are all mixers.ĭash and Splash: The smallest measurements found in a bar, these are often used interchangeably for ingredients that are mere accents in a drink. Mixers: Any ingredient-often nonalcoholic-that is added to a mixed drink. There are a few terms you'll regularly encounter when browsing cocktail recipes: To sum it up: A cocktail is a mixed drink, but a mixed drink may not always be considered a cocktail. A more accurate modern definition of a cocktail is broader than it was in the first days of the bar. In general, cocktails are fancier mixed drinks that require a little more work to construct. A cocktail is a mixed drink traditionally defined as a combination of liquor(s), a sweetener, bitters, and water (diluted ice). By this definition, a brandy cocktail is a pure and classic example of a cocktail, but the martini is also considered a cocktail even though it contains no sweetener.Popular nonalcoholic drinks like the Shirley Temple and Arnold Palmer are technically mixed drinks as well. A mixed drink is any beverage that combines two or more ingredients. These drinks are often simply poured over ice, for example, a John Collins or a rum and Coke. Though it's often assumed that mixed drinks contain alcohol, this is not always the case.That's pretty clear because you are "mixing a drink," right? While mixed drink and cocktail are often interchanged, the two do not technically have the same meaning. ![]() Some of these are common sense, and others may not be exactly what they seem, so a little explanation is necessary.Įvery drink that you mix up in the bar is a mixed drink. As you begin to explore bartending, you will come across a specialized vocabulary of words and phrases.
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